All our products are made at our juicery on the outskirts of Bangkok, Thailand. Since we are made in Thailand we are able to take advantage of the bountiful supply of indigenous fresh tropical fruits and vegetables.
For ingredients which are not grown locally, we import from reliable overseas suppliers. For example, the apple and kiwi we use comes from New Zealand.
Beep was created by Dr. Nune and Bowling, two friends who were dedicated to improving nutrition in Thailand and making it easier to find great tasting juice.
They have assembled a team of Thai experts in nutrition and food production to help bring their mission to life.
We would love to talk with you about this. Please contact us.
Questions about our online shop
Orders completed (payment confirmed) before 11am, Monday - Friday should be received the following day.
Currently we are accepting payment by bank transfer, credit card and Paypal.
We are currently able to ship to the greater Bangkok area. When we have news about broader distribution we will be sure to let you know here and on social media channels.
Questions about Beep products
Our juice will naturally separate and it is actually a sign that your juice is super fresh. Just shake the bottle to reveal the true colors of the juice.
Separation is caused by enzymes in the juice. Ordinary juice which has been heat treated by pasteurization or heating to ultra high temperatures (UHT) does not normally separate since the heat process will have destroyed all the enzymes. So when you see the separation in your Beep cold-pressed juice it is a sure sign that you are about to enjoy a really fresh juice!
Our state of the art juicer manufactures products according to GMP and HACCP food processing safety standards. All our products undergo High Pressure Processing (HPP) which is acknowledged internationally as an effective way to eliminate pathogens from suitable food and beverage products.
There are two main ways of juicing – using a centrifugal juicer or cold-pressing. Centrifugal juicing using super-fast blades whereas cold-pressing relies on slow heavy pressure. At Beep we choose to use cold pressing thanks to the superior nutrition and taste of the resulting juice. A traditional centrifugal juicer creates heat and mixes oxygen in with the juice which leads to nutritional damage.
Our products are not organic but we select high quality grades for all our ingredients and all ingredients are sourced from GAP (Good Agricultural Practices) suppliers.
Our products can last for 45 days if kept refrigerated between 0 and 5°C