Our Process
Everything about the way we make Beep is designed to bring you closer to the benefits of natural nutrition.
5 steps to the best tasting, most nutritious juice
1
We select high-grade fresh fruits and veg from reliable suppliers
2
Ingredients enter our state-of-the-art cold-pressed juicery, are washed and processed in a cold environment.
3
We cold-press then bottle the juice without any artificial additives or even added water.
4
High Pressure Processing (HPP) is used which inactivates bacteria without compromising the nutrition or taste.
5
Juice is distributed through our cold storage network for you to enjoy the finest, natural Beep nutrition and taste.
Ingredients
Since we never add any artificial additives, never use concentrates or add salt or sugar, the quality of the raw ingredients we use to make Beep is especially important. We take advantage of the indigenous South-East Asian ingredients such as the vegetable Centella (which has been proven to reduce stress) and Gac fruit which has 70 times the lycopene content of tomatoes.
We endeavor to source locally wherever possible. This is easy for indigenous tropical fruits such as mangos, pineapple and papaya. When we need to import, we prioritize quality, reliable partners, for example our apples are imported from New Zealand.
Almonds contain lots of healthy fats, fiber, protein, magnesium and vitamin E. The health benefits of almonds include lower blood sugar levels, reduced blood pressure and lower cholesterol levels. They can also reduce hunger and promote weight loss.
Apple is a good source of fiber and it's also a good source of vitamin C. Apple nutrients are disproportionately present in the skin, which is a particularly valuable part of the fruit with respect to its nutrient content.
Banana Blossom is rich in calcium, protein, iron. Phosphorus, vitamin C, beta-carotene increase milk content
Beetroot is unique in its rich combination of immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function). Beetroot is also an excellent source of folate and a very good source of manganese, which are important for bone development.
Blackberries offer many health benefits, including: full of vitamins and minerals like C, K, and manganese, high in fiber
Blueberries are a good source of vitamin K. They also contain vitamin C, fiber, manganese and other antioxidants (notably anthocyanins). They are also valued for their high levels of antioxidants.
Broccoli is an excellent source of vitamin K, vitamin C, chromium and folate. It is a very good source of potassium and copper. Broccoli is also an outstanding source of glucosinolates which are known to have cancer preventative benefits.
Carrots are perhaps best known for their beta-carotene content but they are also an excellent source of vitamin A, biotin, vitamin K, potassium, vitamin B6 and vitamin C.
Cayenne peppers may have many health benefits that are the result of their active component, capsaicin. They may reduce your appetite and help lower blood pressure.
Celery contains vitamin C, beta carotene, and flavonoids, but there are at least 12 additional kinds of antioxidant nutrients found in a single stalk. It’s also a wonderful source of phytonutrients, which have been shown to reduce instances of inflammation in the digestive tract, cells, blood vessels, and organs.
Native to South East Asia, Centella has a long history of use as a functional herb. Centella is a source of triterpenoids a natural compound which linked with healing properties and also may also decrease anxiety and increase mental function in some individuals.
Despite their tiny size, chia seeds are one
of the most nutritious foods on the planet. They’re loaded with fiber, protein,
omega-3 fatty acids and various micronutrients.
Beep coconut water is made from freshly cracked Thai "Nam hom" coconuts picked and opened at optimum ripeness for a delicious, sweet taste. Our coconuts are a fantastic natural source of electrolytes and are particularly high in potassium.
Coconut vinegar a natural source of probiotics, which feed our microbiome—that community of gut bugs that keeps us healthy on so many levels.
Cos lettuce's vitamin C and beta-carotene content make it a heart-healthy green. Equally beneficial to heart health is the folic acid content. In addition, Cos is a very good source of Vitamin K, manganese, potassium, vitamin B1, copper and iron.
While cucumbers are made of 95% water they contain a lot of important nutrients including potassium, which can help to lower blood pressure and flavonoids which have anti-inflammatory properties.
Provides energy and contains amino acids that are good for the body, enhances immunity and helps to keep the mood well.
Emblica is rich in antioxidants and high in vitamin C. It also has a laxative effect, helping to prevent and treat constipation.
Gac fruit is cultivated throughout Southeast Asia. It is rich in the antioxidants beta-carotene, lycopene (seventy times more than in tomatoes), and zeaxanthin and contains the highest concentration of beta carotene of any known fruit or vegetable (ten times as much as carrots).
Galangal root is a spice native to Southern Asia. It’s closely related to ginger and turmeric and has been used in Ayurvedic and traditional Chinese medicine for centuries. This spice is also used to improve certain ailments, as it’s believed to help treat infections, reduce inflammation, boost male fertility, and even fight different types of cancer.
Ginger is regarded as an excellent for soothing the digestive system. Research has also revealed that ginger possesses numerous therapeutic properties including antioxidant effects and ability to reduce inflammation in the body.
Nourishing the body to recover from tired.
Green Chiretta is bitter herb that has properties of Thai traditional medicine for relieve flu symptoms, cough, and sore throat
Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber. This remarkable nutrient content gives them many health benefits. Guava extract may help improve blood sugar control in people with diabetes or those at risk. Guavas are full of fiber and low in calories, meaning that they may help you feel full and aid weight loss.
Jerusalem artichokes contain plenty of inulin, a type of prebiotic fiber that has been credited with a number of health benefits due to its medicinal properties. They are packed with B vitamins, particularly thiamine and they also provide more potassium than bananas.
Kaffir lime or Citrus hystrix, a tropical fruit that is native to various parts of Asia including Thailand . Aside from its culinary uses, due to its uniquely tart and pleasant flavor, kaffir lime is also highly respected in traditional herbal medicine, due to its high content of beneficial organic compounds that can positively affect the body’s systems.
Kale is among the most nutrient-dense foods on the planet. Many powerful antioxidants are found in kale, including quercetin and kaempferol, which have numerous beneficial effects on health. Kale is extremely high in vitamin C, an antioxidant that has many important roles in the body.
Believed to originate near The Himalayas, the Karonda (or Bengal currant) has long been used in Indian medicine as a blood sugar stabilizer and to guard against liver damage. It is also used to cure anemia and digestion issues.
Kiwifruit is an excellent source of vitamin C and vitamin K as well as a very good source of copper and dietary fiber.
High in vitamin C, a primary antioxidant that helps protect cells from damaging free radicals. Research has shown that polyphenol antioxidants found in lemons significantly reduces weight gain.
Lemongrass is a rich source of flavonoids and phenolic compounds, which contain antioxidants. It's also an effective antibacterial and antifungal agent that contains anti-inflammatory and antioxidant properties.
Limes are high in vitamin C, a nutrient that may help boost your immune system and also high in active compounds that function as antioxidants in your body, including flavonoids, limonoids, kaempferol, quercetin, and ascorbic acid
Lotus root is the root of the lotus flower. It has a wide range of health benefits owing to its rich nutritional composition, and some of the benefits include its ability to improve digestion, reduce cholesterol, lower blood pressure, boost the immune system.
Ma Mao is a berry indigenous to the North East of Thailand. This tart berry is rich in vitamins and minerals such as iron and vitamins B1, B2, C and E. Its deep purple color also signifies that it is a rich source of antioxidants.
Mango is an excellent source of vitamin A and flavonoids like beta-carotene. Mango also has good levels of potassium and vitamin B6.
Known as the “queen of fruits,” mangosteen has been used to naturally treat a wide variety of health concerns for centuries by the people of Southeast Asia. Mangosteens have been the focus of many anticancer studies, and results have been very positive to date support their standing as cancer-fighting foods. Scientific research has shown that extracts of mangosteen have both anti-allergy and anti-inflammatory properties. Mangosteen has been shown to be an effective home remedy for acne.
Melon contains a wide variety of anti-oxidant and anti-inflammatory nutrients.
Although not typically consumed in large quantities, mint contains fair amounts of several nutrients and is an especially good source of vitamin A and antioxidants.
Mixed berries include strawberries, raspberries and blueberries which are all rich in nutrients. Strawberries are an excellent source of vitamin C, manganese, iodine and folate. Raspberries have especially high concentrations of Ellagic acid (anti-cancer), while blueberries are antioxidant superstars.
High in vitamin C, iron and nourish the body.
Oranges are an excellent source of vitamin C. They are also a very good source of dietary fiber. In addition, oranges are a good source of B vitamins including vitamin B1, pantothenic acid and folate as well as vitamin A, calcium, copper and potassium.
Papaya is a rich sources of antioxidant nutrients such as carotenes, vitamin C, B vitamins, folate, potassium, copper, and magnesium. Together, these nutrients promote the health of the cardiovascular system and also provide protection against colon cancer.
Passion fruit is a rich source of antioxidants, with good levels of vitamin C and vitamin A.
Pears are a concentrated source of nutrients and are also a very good source of dietary fiber and a good source of copper, vitamin C and vitamin K.
Pineapple is an excellent source of vitamin C and manganese. It is also a very good source of copper and a good source of vitamin B1, vitamin B6, dietary fiber and folate.
Pomegranate is one of nature’s best sources of antioxidants. It has three times more antioxidants than red wine and green tea. The antioxidants in pomegranate juice can help remove free radicals, protect cells from damage, and reduce inflammation. The juice of a single pomegranate has more than 40 percent of your daily requirement of vitamin C.
Purple cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese and potassium.
Cabbage is an excellent source of vitamin K, vitamin C and vitamin B6. It is also a very good source of manganese and potassium.
Red spinach, also known as Amaranth, has three times the amount of calcium and five times the niacin content of normal spinach. It can help to strengthen hair roots, lower blood pressure and can play a role in maintaining healthy kidneys.
Sea salts that have a high magnesium content may be the best types to add to baths for those with skin issues. Getting enough sodium, regardless of the type of salt it's from, is important for hydration and blood pressure.
Senna is an herb in the legume family that’s often used as a laxative. Additionally, it’s sometimes added to weight loss supplements.
Spinach is an excellent source of vitamin K, vitamin A, magnesium, iron and other nutrients.
Spirulina is a type of blue-green algae that grows in both salt and fresh water. Phycocyanin is the main active compound in spirulina. It has powerful antioxidant and anti-inflammatory properties. Studies indicate that spirulina can lower triglycerides and “bad” LDL cholesterol and may simultaneously raise “good” HDL cholesterol.
helps reduces clogging of the milk ducts and stimulate breast milk flow better.
The greatest amount of nutrients in star fruit is derived from vitamin C, providing 76 percent of the daily recommended value in a single one-cup serving. The average star fruit also contains just around 30 calories.
An excellent source of vitamin C and manganese and also contain decent amounts of folate (vitamin B9) and potassium. Strawberries are very rich in antioxidants and plant compounds.
Tiliacora Triandra (or Bai-Yanang) has long been used in traditional Southeast Asian medicine as a herbal medicine for fever relief, anti-inflammation, antioxidant, and anti-bacterial. Tiliacora leaves contain polyphenols, flavonoids, alkaloids, B-carotene and minerals such as calcium and iron. A study in Thailand found that it also has potential in reducing alcoholism.
While most often associated with lycopene, tomatoes are also an excellent source vitamin C, biotin, molybdenum and vitamin K. Additionally, they are a good source of protein, zinc and iron.
Curcumin is the main active ingredient in turmeric. It has powerful anti-inflammatory effects and is a very strong antioxidant. Turmeric also dramatically Increases the antioxidant capacity of the body. There are also many studies looking at the role of turmeric in fighting heart disease, alzheimer’s and arthritis.
The human body comprises around 60% water. It’s commonly recommended that you drink eight 8-ounce (237-mL) glasses of water per day (the 8×8 rule). Staying hydrated is important.
There's a stack of good nutrition packed in this watery plant, especially if you eat it raw. It is a rich source of vitamins and minerals, but contains particularly high levels of bone-building and strengthening vitamin K, and vitamin A, which is important for eye health.
Watermelons are mostly water (about 92 percent) but this refreshing fruit is soaked with nutrients. Each juicy bite has significant levels of vitamins A, B6 and C, lots of lycopene, antioxidants and amino acids and there's even quite a lot of potassium.
Wheatgrass juice is an effective healer because it contains all minerals known to man, and vitamins A, B-complex, C, E, l and K. It is extremely rich in protein, and contains 17 amino acids, the building blocks of protein. 3. Wheatgrass juice contains up to 70% chlorophyll, which is an important blood builder.